I ordered some Utah peaches, corn and tomatoes this year. I haven't done any canning in a while and I thought it would be good to stay in practice and teach my girls a little about it too.
They had a blast shucking the corn and good thing because I really needed the help!





After shucking we cleaned them, blanched them and prepared them for the freezer. Next year we are going to try drying/dehydrating some for a few recipes that call for them. We're not big fans of canned corn around here so we didn't go that route.
Next we started on the peaches. Sage helped me a lot with blanching and peeling them.
We only canned seven quarts because we wanted enough left over for other stuff.




But I took some to work and it was gone in no time. So I guess it was alright.
When preparing the tomatoes for the salsa your supposed to drain off most of the liquid, so I did get two quarts of tomato juice! It took me almost an hour just to strain all the seeds out but it was yummy!


It's very rewarding to put the effort in for something fresh and better for my family! I think I'll be better prepared next time too as I learned (the hard way) a few lessons along the way. Like making sure your jars will fit in your pot! Even though it was a lot of work I will definitely do it again next year!